Regardless of India being one of many greatest producers of paddy, wheat, oilseeds, milk, fish, vegetables and fruit, post-harvest losses of those produce stay excessive over the worldwide customary which impacts the yield and farmers face losses. In response to a Nabard research, in 2022, the losses after harvesting of the greens until it reaches shoppers are estimated within the vary of 4.87%-11.61% and that of fruits is within the vary of 6.02%-15.05%. Though there are a number of measures being taken to cut back losses on the farm degree, introduction of superior cooling expertise by an Israeli startup within the local weather and agri-tech area, Pure Offset Farming (NOF), may change the situation in coming years.
NOF’s patented expertise utilises liquid C02 and gives a ‘cooling-as-service’, multiple-use worth mannequin for farmers. “NOFcooling is a patented cooling machine that utilises CO2 in its liquid state to provide cooling power, offering a energy-efficient technique to cool any medium in precision agriculture. The tools has a therapy capability of 500 kg, 200 kg or 100 kg of vegetables and fruit. There isn’t a reliance on electrical energy for its operation,” mentioned Yoni Ben Zaken, the co-founder and chief enterprise growth officer at NOF. The corporate has acquired queries for its cooling expertise from massive retailers like Large Basket and Reliance Recent.
“We now have launched this cooling expertise in Maharashtra with cucumbers, strawberries and grapes. We’re additionally working with farmers in Haryana, primarily with greens and mushrooms. The cooling approach has been discovered to achieve success in mangoes, litches and flowers because it shifts CO2 from the emitters to the sphere, by addressing farmer’s cooling wants,” he added.
The corporate, which lately demonstrated the NOF cooling expertise in Bihar for litchi fruit, has additionally engaged with Mom Dairy on enhancing the shelf-life of apricot from Leh. The fruit has solely three days of shelf life which isn’t sufficient to convey it to greater markets like Delhi. When the farmers maintain their harvest contained in the NOF machine for a pair hours for therapy, CO2 liquid therapy reduces pathogens and micro organism to develop within the vegetables and fruit thus enhancing the shelf life.
NOF officers claimed that the shelf lifetime of strawberries in Satara district in Maharashtra elevated from 2-3 days to 7-8 days thus successfully rising the yield. The outcomes used for grapes in Nashik, Maharashtra has been equally encouraging. NOF is making its cooling machine obtainable to the farmers at a modest worth of `12,000. “We now have developed this cooling machine conserving in consideration Indian smallholders’ farmers,” Zakne added.
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